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Selections change frequently
Appetizers - Soups
- Salad Entrées
Sides - Pasta - Entrées
Dessert
Appetizers
Baked Clams Oreganata.....6.00
Jumbo Shrimp Cocktail.....9.00
Fried Calamari.....8.00
Hot Antipasto for 2.....12.00
Mozzarella en Carrozza.....5.00
Stuffed Artichoke.....9.00
Soups
Escarole and Bean.....4.00
Chicken and Rice.....4.00
Salad Entrées
Grilled Chicken Caesar Salad.....15.00
classic dressing and croutons
Insalata Rustico.....14.00
arugula tossed with salami and provolone cheese topped with
roasted peppers
Fried Calamari Salad.....14.00
tossed greens with olive oil topped with crispy calamari
drizzled balsamic reduction
Insalata Gargonzola.....14.00
tri color salad with crumpled gorgonzola cheese
Seafood Salad.....14.00
calamari, scungilli, pulpo and mussels in a lemon, garlic and
olive oil dressing
Sides
Potato Croquette.....2.00
Broccoli Rabe.....4.00
Broccoli Royale.....4.00
House Salad.....4.00
Pasta
Rigatoni Caprese.....12.00
fresh Italian plum tomatoes sautéed with garlic, olive oil
and fresh basil over rigatoni pasta topped with shredded fresh
mozzarella
Penne alla Vodka.....12.00
penne with a vodka tomato cream sauce
Rigatoni Con Broccoli Rabe Fagoli.....13.00
broccoli rabe tossed with sausage, cannelli beans, garlic and
olive oil
Linguini Clam Sauce.....13.00
fresh chopped shucked clams sautéed in garlic and olive oil
in a red or white sauce
Linguini Puttanesca.....12.00
black and green olives, roasted peppers sautéed with
anchovies and capers in a fresh Italian plum tomato sauce
Fettuccini Carbonara.....12.00
sautéed proscuitto and onions in a cream sauce with pecorino
romano
Entrées
Chicken Milanese.....14.00
chicken cutlet breaded and fried topped with tomato, onion
and arugula salad in a balsamic and olive oil vinaigrette
Chicken Francese.....14.00
chicken breast egg battered and sautéed in olive oil with a
lemon wine butter sauce served with rice and vegetable
Chicken Parmigiana.....14.00
chicken cutlet breaded and fried topped with tomato sauce
baked with mozzarella and pecorino romano cheese served with
pasta
Veal Parmigiana.....15.00
veal cutlet breaded and fried topped with tomato sauce baked
with mozzarella and pecorino romano cheese served with pasta
Veal Marsala.....15.00
scaloppine sautéed in olive oil and butter with mushrooms in
a marsala wine sauce served with rice and vegetable
Pork Chop La Strada.....15.00
one double cut pork chop oreganato style over broccoli rabe,
topped with hot cherry peppers or sweet peppers
Filet of Sole Oreganata.....15.00
baked with seasoned bread crumbs, in a lemon wine butter
sauce served with rice and vegetable
Shrimp Francese.....16.00
egg battered jumbo shrimp sautéed with olive oil in a lemon
white wine butter sauce served with rice and vegetable
Dessert
Italian Cheese Cake.....4.00
Rice Pudding.....4.00
Tartoni.....4.00
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